Nasi pecel – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Indonesia Region / Locale: East java Servings: Serves 4
Indonesia Region / Locale: East java Servings: Serves 4Nasi Pecel is a vibrant and colorful rice dish originating from Indonesia, known for its multifaceted flavors and aromatic spices. Hailing from the regions of Java, this dish traditionally consists of steamed rice accompanied by a medley of fresh mixed vegetables, all dressed with a savory peanut sauce. A true representation of Indonesian culinary artistry, each bite unravels the deep, earthy tones of roasted peanuts contrasted by the brightness of lime and spicy kick of chili. Nasi Pecel is often enjoyed as a staple comfort food, showcasing the harmonious interplay of wholesome ingredients that celebrate the diversity and ingenuity of Indonesian cuisine.
Ingredients
- steamed jasmine rice – 2 cups / 370 g
- spinach – 1 cup / 30 g, blanched
- bean sprouts – 1 cup / 100 g, blanched
- green beans – 1 cup / 150 g, cut into 1-inch pieces and blanched
- cucumber – 1 cup / 130 g, sliced
- peanuts – 1 cup / 150 g, roasted
- water – 1/2 cup / 120 ml
- garlic – 2 cloves, minced
- bird’s eye chilies – 2, sliced
- tamarind paste – 1 tsp / 5 g
- lime juice – 1 tbsp / 15 ml
- palm sugar – 2 tbsp / 30 g
- salt – 1/2 tsp / 3 g
- shrimp paste – 1/2 tsp / 2 g, roasted
Instructions
- Prepare steamed jasmine rice and set aside.
- Blanch spinach, bean sprouts, and green beans separately in boiling water for 2-3 minutes and cool in ice water to preserve color.
- Using a mortar and pestle or blender, grind roasted peanuts, garlic, chilies, tamarind paste, lime juice, palm sugar, salt, and shrimp paste together until smooth.
- Gradually add water to the peanut mixture to achieve a sauce-like consistency.
- Arrange rice on plates and top with blanched vegetables and sliced cucumber.
- Generously drizzle peanut sauce over the vegetables.
- Serve immediately as a wholesome and flavorful meal.
Substitutions
- shrimp paste -> soy sauce for a vegetarian option
- palm sugar -> brown sugar
- jasmine rice -> brown rice for a healthier option
Enhancements in the Next Evolution
- Incorporate tempeh or tofu for added protein and texture.
- Use kaffir lime leaves in the peanut sauce for enhanced aroma.
- Marinate cucumber slices with a bit of vinegar and sugar for a pickled taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
