Mixed pho (phở trộn) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Vietnam Region / Locale: Hanoi Servings: Serves 4
Vietnam Region / Locale: Hanoi Servings: Serves 4Phở trộn is a delightful twist on the traditional Vietnamese pho, offering a vibrant, refreshing taste with all the essence of a beloved noodle soup but served as a dry noodle dish. This version emphasizes contrasting textures and layers of flavors through a harmonious blend of herbs, vegetables, and seasoned proteins, all mixed together. Originating from Vietnam, pho trộn incorporates the balance and freshness that Vietnamese cuisine is renowned for.
Ingredients
- rice noodles – 12 oz / 340 g
- chicken breast, thinly sliced – 8 oz / 225 g
- soy sauce – 2 tbsp / 30 ml
- fish sauce – 1 tbsp / 15 ml
- hoisin sauce – 1 tbsp / 15 ml
- lime juice – 2 tbsp / 30 ml
- sugar – 1 tbsp / 12 g
- garlic, minced – 2 cloves
- carrot, julienned – 1 medium
- cucumber, julienned – 1 medium
- fresh mint leaves – 1/2 cup / 15 g
- fresh cilantro leaves – 1/2 cup / 15 g
- roasted peanuts, crushed – 1/4 cup / 30 g
- vegetable oil – 1 tbsp / 15 ml
- red chili, sliced – 1
- bean sprouts – 1 cup / 70 g
Instructions
- Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
- In a bowl, combine soy sauce, fish sauce, hoisin sauce, lime juice, sugar, and garlic. Stir until sugar dissolves.
- In a pan, heat vegetable oil over medium heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- In a large mixing bowl, toss cooked noodles with the sauce, ensuring they are well coated.
- Add cooked chicken, carrot, cucumber, mint, cilantro, and bean sprouts. Toss gently to combine.
- Serve in bowls, garnished with sliced chili and crushed peanuts.
Substitutions
- chicken breast -> tofu or shrimp
- hoisin sauce -> plum sauce
- roasted peanuts -> cashews or almonds
Enhancements in the Next Evolution
- Marinate the chicken with the sauce mixture for at least 30 minutes before cooking to deepen the flavor.
- Add fresh Thai basil for an extra layer of aromatic freshness.
- Incorporate thin slices of red onion for added crunch and flavor intensity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
