Mimi udon – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Japan Region / Locale: Tochigi prefecture Servings: Serves 4
Japan Region / Locale: Tochigi prefecture Servings: Serves 4Mimi Udon is a delightful Japanese dish featuring hearty udon noodles. It is cherished for its comforting flavor and versatility, embodying the simplicity and elegance of Japanese cuisine. Udon noodles, typically made from wheat flour, are known for their thick, chewy texture and are often considered soul food in Japan. Traditionally, this dish may include ingredients such as meats and vegetables, simmered in a flavorful broth, making it perfect for any season.
Ingredients
- udon noodles – 400 g
- chicken breast – 250 g
- shiitake mushrooms – 100 g
- carrot – 1 medium, julienned
- soy sauce – 3 tbsp
- mirin – 2 tbsp
- dashi stock – 1 liter
- green onion – 2 stalks, sliced
- ginger – 1 inch, grated
- sesame oil – 1 tbsp
- spinach – 100 g
Instructions
- Boil udon noodles according to package instructions, then drain and set aside.
- In a large pot, heat sesame oil over medium heat. Add grated ginger and cook until fragrant.
- Add chicken breast slices and cook until browned on all sides.
- Pour in dashi stock, soy sauce, and mirin. Bring to a simmer.
- Add shiitake mushrooms, carrot, and spinach. Cook until vegetables are tender.
- Divide noodles into bowls. Ladle the hot soup over the noodles.
- Garnish with sliced green onions before serving.
Substitutions
- chicken breast -> tofu
- dashi stock -> vegetable stock
- shiitake mushrooms -> button mushrooms
Enhancements in the Next Evolution
- Add a poached egg on top for extra richness.
- Include a splash of rice vinegar for added depth.
- Use homemade dashi for a more authentic flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
