Mbriulata – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 6
Italy Servings: Serves 6Mbriulata is a traditional Italian pastry originating from the region of Sicily. This savory delight is a testament to Sicily’s rich culinary heritage, where rustic flavors and humble ingredients combine to create a satisfying and hearty dish. Traditionally prepared in Sicilian homes, Mbriulata consists of a dough filled with a mixture of ingredients like cured meats, cheeses, and sometimes even vegetables. It reflects the simple yet flavorful approach to cooking typical of Italian cuisine, encapsulating the spirit of community and shared meals. Perfect for a picnic or a casual family gathering, this pastry is enjoyed warm or at room temperature, showcasing its versatility.
Ingredients
- flour – 500 g / 4 cups
- water – 250 ml / 1 cup
- olive oil – 120 ml / 0.5 cup
- dry yeast – 7 g / 1 packet
- sugar – 10 g / 1 tablespoon
- salt – 10 g / 2 teaspoons
- cured ham – 150 g / 5 ounces, chopped
- provolone cheese – 150 g / 5 ounces, diced
- black olives – 100 g / 1 cup, pitted and chopped
- onion – 1 medium, finely chopped
- black pepper – to taste
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Gradually add water and olive oil until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until it doubles in size.
- Preheat your oven to 200°C (400°F).
- Punch down the dough and roll it out into a large rectangle.
- Evenly distribute the ham, cheese, olives, and onion over the dough, and season with black pepper.
- Carefully roll the dough into a log, sealing the edges to prevent filling leakage.
- Place the rolled dough onto a baking sheet lined with parchment paper. Slash the surface of the dough with a sharp knife.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Substitutions
- cured ham -> bacon or pancetta
- provolone cheese -> cheddar or mozzarella
- black olives -> green olives
Enhancements in the Next Evolution
- Add a tablespoon of Italian herbs to the dough for more aroma.
- Incorporate sun-dried tomatoes into the filling for an extra layer of flavor.
- Use a mix of whole wheat and all-purpose flour for a rustic touch.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
