Matar mushroom – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Region / Locale: Northern india Servings: Serves 4
India Region / Locale: Northern india Servings: Serves 4Matar Mushroom is a delightful, flavor-packed stew originating from the diverse kitchens of India. It brings together the earthiness of mushrooms and the sweetness of green peas, enveloped in a rich, spiced tomato gravy. This vegetarian dish is cherished across Indian homes for its comforting warmth and its capability to please palates year-round. Whether served with hot chapatis or fragrant basmati rice, it’s a dish that embodies the vibrant and diverse Indian culinary tradition.
Ingredients
- Button mushrooms – 250 g / 8.8 oz
- Green peas – 200 g / 7 oz
- Onion, finely chopped – 1 large / 150 g
- Tomato, pureed – 2 large / 300 g
- Ginger-garlic paste – 1 tbsp / 15 g
- Green chili, slit – 1
- Turmeric powder – 1/2 tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/2 tsp
- Cumin seeds – 1 tsp
- Salt – to taste
- Vegetable oil – 2 tbsp / 30 ml
- Cilantro, chopped – Handful for garnish
Instructions
- Clean and quarter the mushrooms.
- Heat oil in a pan over medium heat; add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chili; cook until the raw aroma dissipates.
- Mix in tomato puree; cook until oil separates from the mixture.
- Add turmeric, red chili, and coriander powder; sauté for a minute.
- Toss in mushrooms and peas; mix well.
- Add salt and 1 cup of water; bring to a boil. Simmer for 10 minutes.
- Stir in garam masala; adjust seasoning.
- Garnish with cilantro before serving.
Substitutions
- Button mushrooms -> Cremini mushrooms
- Green peas -> Edamame
- Vegetable oil -> Olive oil
Enhancements in the Next Evolution
- Add a splash of cream for richness.
- Include cashew paste for a silkier gravy.
- Use homemade ghee instead of oil for a more authentic flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
