Marinated pork stew (adobo arequipeño) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Region / Locale: Arequipa region Servings: 4 servings
Peru Region / Locale: Arequipa region Servings: 4 servingsAdobo Arequipeño is a traditional Peruvian stew hailing from the Arequipa region. Known for its hearty and rich flavor, this dish showcases the fusion of indigenous ingredients and Spanish culinary techniques. The stew is characterized by marinated pork that is slow-cooked with spices, creating a depth of flavor that is both bold and comforting. It reflects the cultural tapestry and culinary heritage of Peru, making it a beloved dish across the Andes.
Ingredients
- Pork shoulder – 2 lbs / 900 g
- Red wine vinegar – 1 cup / 240 ml
- Garlic cloves – 6 cloves, minced
- Aji panca paste – 2 tbsp / 30 g
- Cumin – 2 tsp / 4 g
- Paprika – 1 tsp / 2 g
- Oregano – 1 tsp / 1 g
- Salt – 1 ½ tsp / 9 g
- Black pepper – 1 tsp / 2 g
- Bay leaves – 2 leaves
- Onion – 1 large, diced
- Chicken stock – 2 cups / 480 ml
- Potatoes – 2 large, peeled and quartered
Instructions
- Cut the pork shoulder into large cubes and place in a large bowl.
- In a separate bowl, mix red wine vinegar, minced garlic, aji panca paste, cumin, paprika, oregano, salt, and black pepper to create the marinade.
- Pour the marinade over the pork, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- In a large pot, heat a bit of oil over medium heat. Add the marinated pork, searing it on all sides until browned.
- Add the diced onion and cook until translucent.
- Pour in the chicken stock and add the bay leaves. Bring to a boil, then reduce the heat to a simmer.
- Cover and cook for about 1.5 hours until the pork is tender.
- Add the potatoes and cook for another 30 minutes until they are soft and the stew is thick and flavorful.
- Remove bay leaves before serving.
Substitutions
- Pork shoulder -> Chicken thighs
- Red wine vinegar -> Apple cider vinegar
- Aji panca paste -> Chipotle paste
Enhancements in the Next Evolution
- Allow the pork to marinate overnight for deeper flavor infusion.
- Use homemade chicken stock to enhance the stew’s richness.
- Add a pinch of smoked paprika for a subtle smoky undertone.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
