Marinated edam cheese (marinert edamerost) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Norway Servings: Serves 4-6
Norway Servings: Serves 4-6Journeying from the heart of Norway, the Marinated Edam Cheese is an exemplar of the Scandinavian love for rich and creamy dairy. This appetizer combines the smooth, nutty flavors of Edam cheese with the zest of a Mediterranean marinade. Popular in Norwegian homes, the recipe melds cultural influences into a rustic yet refined dish that pairs perfectly with a robust sourdough or hunk of rye bread. It’s a celebrated starter at Norwegian tables, loved for its ease and elegance.
Ingredients
- Edam cheese – 500 g / 17.6 oz
- Olive oil – 1 cup / 240 ml
- Red wine vinegar – 1/4 cup / 60 ml
- Garlic cloves – 3, thinly sliced
- Fresh thyme – 3 sprigs
- Bay leaf – 1
- Black peppercorns – 1 tsp
- Red chili flakes – 1/2 tsp
Instructions
- Cut the Edam cheese into 1 cm cubes.
- In a medium-sized bowl, mix olive oil and red wine vinegar.
- Add the garlic, thyme, bay leaf, black peppercorns, and red chili flakes to the oil and vinegar mixture.
- Gently fold in the cheese cubes, ensuring they are well coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
- Before serving, let the cheese come to room temperature for about 30 minutes.
Substitutions
- Edam cheese -> Gouda cheese
- Olive oil -> Sunflower oil
- Red wine vinegar -> Apple cider vinegar
Enhancements in the Next Evolution
- Add some lemon zest for a refreshing citrus note.
- Include capers for a briny contrast.
- Use smoked paprika instead of chili flakes for a smoky aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
