Makdous – Spiced Makdous Delights

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Makdous – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Makdous is a beloved vegetarian delicacy from the Levantine cuisine, specifically Syria. It is an intricate dish typically made with small eggplants that are stuffed with a luscious mixture of walnuts, garlic, and red pepper, then preserved in olive oil. Known for its savory and slightly
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