Maiale ubriaco – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Tuscany Servings: Serves 4
Italy Region / Locale: Tuscany Servings: Serves 4Maiale Ubriaco, meaning ‘drunken pig’ in Italian, is a traditional meat dish that hails from Tuscany, a region renowned for its rich culinary heritage. This dish captures the rustic charm of Italian cooking by marinating pork in a rich blend of red wine and herbs, creating a succulent, aromatic delight. The recipe reflects Tuscany’s agricultural abundance, where wine and fresh herbs are staples, bringing a touch of elegance to homely ingredients. Maiale Ubriaco is perfect for family gatherings, offering a taste of Italy’s vibrant culinary landscape.
Ingredients
- Pork chops – 4 / 800 g
- Red wine – 2 cups / 480 ml
- Garlic cloves – 4, minced
- Rosemary – 2 sprigs
- Thyme – 2 sprigs
- Olive oil – 2 tbsp / 30 ml
- Salt – 1 tsp / 5 g
- Black pepper – 1 tsp / 5 g
- Onion – 1, sliced
- Chicken stock – 1 cup / 240 ml
Instructions
- In a mixing bowl, combine red wine, garlic, rosemary, and thyme. Place pork chops in the mixture, cover, and refrigerate for 2 hours to marinate.
- Remove pork chops from marinade; pat dry with paper towels. Reserve marinade for later use.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes on each side until browned.
- Remove pork from the skillet and set aside. In the same skillet, add sliced onion and cook until translucent.
- Pour in the reserved marinade and chicken stock, scraping any brown bits from the bottom of the skillet. Bring to a simmer.
- Return pork chops to the skillet, cover, and cook on low heat for 20 minutes, or until fully cooked. Season with salt and pepper to taste.
Substitutions
- Pork chops -> Chicken thighs
- Red wine -> White wine
- Rosemary -> Sage
Enhancements in the Next Evolution
- Add a splash of balsamic vinegar for extra depth.
- Using a slow cooker to enhance flavor infusion.
- Marinate pork overnight for richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
