Mafalda – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 4-6
Italy Servings: Serves 4-6Mafalda is a traditional Italian bread originating from Sicily. Renowned for its signature S-shape and sesame-covered crust, this bread is named after Princess Mafalda of Savoy in the early 20th century. With its roots deep in the agrarian culture of southern Italy, Mafalda showcases the simplicity and richness of Sicilian baking traditions through its airy crumb and nutty sesame seeds, making it a staple in Sicilian households.
Ingredients
- All-purpose flour – 4 cups / 520 g
- Warm water – 1 1/2 cups / 360 ml
- Active dry yeast – 2 1/4 tsp / 7 g
- Olive oil – 2 tbsp / 30 ml
- Sugar – 1 tsp / 4 g
- Salt – 1 1/2 tsp / 9 g
- Sesame seeds – 1/2 cup / 70 g
Instructions
- In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it foams.
- In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix the dough until it comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
- Preheat the oven to 400°F (200°C). Punch down the dough and divide it into two equal pieces.
- Shape each piece into an S-shape and place on a lined baking sheet. Brush with water and sprinkle generously with sesame seeds.
- Bake for 20-25 minutes or until the crust is golden and crispy. Let cool before serving.
Substitutions
- All-purpose flour -> Bread flour
- Olive oil -> Sunflower oil
- Sugar -> Honey
Enhancements in the Next Evolution
- Use a pre-ferment (biga) for enhanced flavor and texture.
- Incorporate whole wheat flour for a nuttier taste and more fiber.
- Experiment with adding herbs like rosemary or thyme for additional aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
