Long island clam chowder – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Long Island Clam Chowder is a lesser-known but delightful fusion dish that marries the creamy richness of New England Clam Chowder with the vibrant tomato base of Manhattan Clam Chowder. Originating in the depths of the cultural melting pot that is Long Island, this chowder represents a culinary compromise—a harmonious blend that satisfies lovers of both styles. Known for its balanced flavor profile and diverse array of textures, this chowder has carved a niche in American seaside cuisine.
Ingredients
- clams – 2 lbs / 900 g
- bacon – 4 slices
- onion – 1 large, chopped
- celery – 2 stalks, chopped
- carrots – 2 medium, diced
- garlic – 2 cloves, minced
- potatoes – 2 medium, diced
- tomato paste – 2 tbsp / 30 g
- chicken broth – 4 cups / 960 ml
- heavy cream – 1 cup / 240 ml
- fresh thyme – 1 tsp / 5 ml
- bay leaf – 1 leaf
- black pepper – 1/2 tsp / 2.5 g
- parsley – 1/4 cup / 15 g, chopped
Instructions
- Clean and steam the clams. Reserve the broth, remove clams from shells, chop roughly.
- In a large pot over medium heat, cook bacon until crispy. Remove and set aside, leaving the rendered fat.
- Add onion, celery, and carrots to the pot, sautéing in bacon fat until translucent.
- Add garlic and potatoes, cooking for an additional 3 minutes.
- Stir in tomato paste and cook for 2 minutes, then add chicken broth, reserved clam broth, chopped thyme, bay leaf, and black pepper.
- Bring to a simmer and cook for 15 minutes until potatoes are tender.
- Add clams and cream, cooking for a further 5 minutes. Remove bay leaf.
- Garnish with chopped parsley and crumbled bacon before serving hot.
Substitutions
- bacon -> turkey bacon
- heavy cream -> coconut cream
- chicken broth -> vegetable broth
Enhancements in the Next Evolution
- Use fresh corn kernels for added sweetness and texture.
- Add a splash of white wine for acidity and depth.
- Experiment with smoked paprika for a smoky undertone.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
