Locro de gallina – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bolivia Servings: Serves 4
Bolivia Servings: Serves 4Locro de Gallina is an exquisite Bolivian chicken soup renowned for its savory richness and cultural significance. This comforting dish is a staple in Bolivian cuisine, often served during gatherings and celebrations. Locro de Gallina captures the authentic flavors of Bolivia by blending tender chicken with a variety of fresh vegetables and spices, simmered to create a harmonious and nourishing stew. Its origins trace back to traditional Andean cooking, where simplicity and vibrant tastes are emphasized.
Ingredients
- chicken pieces – 2 lbs / 900 g
- onion – 1 large, chopped
- garlic – 3 cloves, minced
- potatoes – 2 large, peeled and diced
- yellow chili paste – 2 tbsp / 30 g
- carrots – 2 medium, sliced
- corn on the cob – 1 ear, cut into pieces
- peas – 1 cup / 150 g
- butter – 2 tbsp / 28 g
- ground cumin – 1 tsp / 5 g
- salt – to taste
- pepper – to taste
- water – 8 cups / 2 liters
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Add the chicken pieces and brown them slightly on all sides.
- Stir in the yellow chili paste and ground cumin, cooking for about 2 minutes more.
- Pour in the water and bring to a boil. Reduce to a simmer and cook for about 20 minutes.
- Add the diced potatoes, sliced carrots, corn pieces, and peas. Continue to simmer for 20–25 minutes, until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnishing with fresh herbs if desired.
Substitutions
- yellow chili paste -> red chili paste
- butter -> olive oil
- corn on the cob -> canned sweet corn
Enhancements in the Next Evolution
- Use homemade chicken stock instead of water for richer flavor.
- Add a splash of lime juice before serving for a refreshing tang.
- Incorporate fresh cilantro or parsley as garnish to enhance freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
