Laban immo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Lebanon Servings: Serves 4-6
Lebanon Servings: Serves 4-6A cherished dish from the heart of Lebanon, ‘Laban Immo’ elegantly combines delicate, tender meat with the rich creaminess of yogurt. Steeped in tradition, this dish traces its roots to family kitchens where recipes were passed down through generations, capturing the aromatic spices and comforting warmth of Lebanese cuisine. It exemplifies a beautiful fusion of flavors—tangy, savory, and slightly spiced—making it a centerpiece of a joyful family gathering.
Ingredients
- Lamb shanks – 2 pieces / approx. 1.5 kg
- Olive oil – 2 tbsp / 30 ml
- Onion – 1 large, finely chopped
- Garlic cloves – 4, minced
- Yogurt – 4 cups / 960 g
- Cornstarch – 2 tbsp / 16 g
- Water – 1 cup / 240 ml
- Cinnamon stick – 1
- Bay leaves – 2
- Salt – 1 tsp / 5 g
- Black pepper – 1/2 tsp / 2.5 g
Instructions
- Heat olive oil in a large pot over medium heat. Add lamb shanks and sear until browned on all sides. Remove and set aside.
- In the same pot, add chopped onion and sauté until golden. Stir in minced garlic and cook for an additional minute.
- Return the lamb to the pot, pouring water over it, and add the cinnamon stick and bay leaves.
- Cover and simmer on low heat for about 1.5-2 hours, until the meat is tender.
- In a bowl, whisk yogurt with cornstarch until smooth. Gradually ladle some of the hot broth from the pot into the yogurt mixture to temper it.
- Slowly add the tempered yogurt into the pot, stirring continuously to prevent curdling. Continue to cook over low heat for about 20 minutes until the sauce thickens slightly.
- Season with salt and black pepper to taste. Serve hot with rice or flatbread.
Substitutions
- Lamb shanks -> Beef shanks or chicken thighs
- Yogurt -> Kefir or buttermilk (though they’ll alter the flavor)
Enhancements in the Next Evolution
- Consider marinating the lamb shanks in spices and yogurt for two hours before cooking for enhanced flavor.
- Incorporate spice blends such as baharat or seven spice for a deeper flavor profile.
- Use ghee instead of olive oil for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
