Kutjevo-style venison medallions (kutjevački srneći medaljoni) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Region / Locale: Kutjevo Servings: Serves 4
Croatia Region / Locale: Kutjevo Servings: Serves 4Kutjevo-style Venison Medallions, or ‘Kutjevački Srneći Medaljoni,’ is a traditional Croatian dish hailing from the picturesque region of Kutjevo. Known for its lush vineyards and rolling hills, the area is spiritedly represented in this dish which combines local game meat with the rich, earthy flavors of the land. Typically prepared with tender venison medallions, this dish is a symphony of nature’s bounty, showcasing complex layers of flavor through a harmonious blend of wild herbs and wine common to the region. A true homage to the sophisticated yet rustic culinary heritage of Croatia.
Ingredients
- venison medallions – 500 g / 1.1 lbs
- olive oil – 3 tbsp / 45 ml
- garlic, minced – 3 cloves
- fresh rosemary, chopped – 1 tbsp / 3 g
- dry red wine – 1 cup / 240 ml
- salt – to taste
- black pepper – to taste
- butter – 2 tbsp / 28 g
Instructions
- Salt and pepper the venison medallions generously on both sides.
- In a large pan, heat olive oil over medium-high heat. Add garlic and rosemary, sautéing until fragrant, about 1 minute.
- Increase the heat and add the venison medallions, searing for 2-3 minutes on each side until browned.
- Pour the red wine into the pan, scraping any browned bits from the bottom of the pan. Reduce heat to low and let the medallions simmer in the wine for another 5 minutes.
- Remove the medallions from the pan and set aside. Increase the heat, adding butter to the sauce, and reduce until thickened.
- Serve the medallions drizzled with wine sauce.
Substitutions
- venison -> beef tenderloin
- dry red wine -> beef broth
- fresh rosemary -> dried thyme
Enhancements in the Next Evolution
- Marinate the venison in red wine and herbs overnight for enhanced flavor.
- Add a touch of honey to the sauce for balancing acidity.
- Include a side of sautéed wild mushrooms to complement the earthy flavors.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
