Kraljevski pljukanci – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Region / Locale: Istria Servings: Serves 4
Croatia Region / Locale: Istria Servings: Serves 4Kraljevski Pljukanci is a standout pasta dish originating from Croatia, particularly popular in the region of Istria. This dish takes the humble pljukanci, a hand-rolled pasta unique to the area, and elevates it with a royal, rich sauce fit for a feast. Symbolizing the rustic charm and culinary heritage of Croatian cuisine, it’s a celebration of simple ingredients turned into a luxurious meal through traditional techniques and love.
Ingredients
- pljukanci pasta – 400 g / 14 oz
- olive oil – 2 tbsp
- garlic – 2 cloves, minced
- cremini mushrooms – 200 g / 7 oz, sliced
- prosciutto – 100 g / 3.5 oz, thinly sliced
- heavy cream – 200 ml / 6.8 fl oz
- Parmesan cheese – 50 g / 1.8 oz, grated
- nutmeg – 1/4 tsp
- black pepper – to taste
- salt – to taste
- fresh parsley – for garnish, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the pljukanci pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the garlic until fragrant, about 1 minute.
- Add the sliced mushrooms to the skillet and cook until browned and tender, approximately 5 minutes.
- Stir in the prosciutto and cook for another 2 minutes, allowing it to crisp slightly.
- Lower the heat and pour in the heavy cream, stirring occasionally until warmed through.
- Add the grated Parmesan cheese and nutmeg, stirring until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- Toss the drained pljukanci in the sauce until well coated. Serve immediately, garnished with freshly chopped parsley.
Substitutions
- pljukanci pasta -> fusilli or penne
- cremini mushrooms -> button mushrooms
- prosciutto -> bacon or pancetta
Enhancements in the Next Evolution
- Infuse the olive oil with rosemary for an aromatic touch.
- Add a splash of white wine to deglaze the pan after cooking the mushrooms.
- Include truffle oil or grated truffle for added depth of flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
