Kompir mandza – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
North Macedonia Servings: Serves 4
North Macedonia Servings: Serves 4Kompir Mandza is a traditional North Macedonian potato stew, celebrated for its heartwarming simplicity and rich flavors. Embedded in the culinary tapestry of the Balkans, this dish is often cherished during cozy family gatherings. The dish hinges on the modest potato, elevating it with a medley of vegetables and aromatic spices for a comforting, earthy experience reminiscent of Macedonian hearths.
Ingredients
- potatoes – 4 large / 800 g
- onion – 1 large / 150 g
- carrots – 2 medium / 200 g
- bell pepper – 1 medium / 150 g
- tomato paste – 2 tbsp / 30 g
- vegetable broth – 4 cups / 960 ml
- paprika – 1 tsp / 5 g
- olive oil – 2 tbsp / 30 ml
- salt – 1 tsp / 5 g
- black pepper – 1/2 tsp / 2.5 g
- parsley – 1 small bunch / 30 g, chopped
Instructions
- Peel and cube the potatoes into bite-sized pieces.
- Chop the onion, carrots, and bell pepper into small chunks.
- Heat olive oil in a large pot over medium heat and sauté the onion until translucent.
- Add the carrots and bell pepper, sautéing until they slightly soften.
- Stir in the tomato paste and paprika, cooking for another minute to develop flavors.
- Add the cubed potatoes to the pot, stirring to coat with the vegetables and spices.
- Pour in the vegetable broth, bringing the mixture to a simmer.
- Season with salt and black pepper, cooking until the potatoes are soft, about 30 minutes.
- Garnish with chopped parsley before serving.
Substitutions
- vegetable broth -> chicken broth
- olive oil -> sunflower oil
- paprika -> smoked paprika
Enhancements in the Next Evolution
- Add sliced sausage or bacon for extra depth.
- Incorporate garlic during the sautéing of the onion for added flavor.
- Finish with a dollop of sour cream for creaminess.
- Try adding a pinch of chili flakes for heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
