Kolo mee – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Malaysia Region / Locale: Kuching Servings: 4
Malaysia Region / Locale: Kuching Servings: 4Kolo Mee is a beloved Malaysian noodle dish originating from the state of Sarawak. Comfortingly hearty and savory, it features springy egg noodles tossed in fragrant sauces and topped with slices of char siu (barbecued pork), minced pork, and a sprinkle of spring onions. This dish is known for its simplicity in preparation yet complex, delightful flavors which resonate with Malaysian culinary traditions.
Ingredients
- egg noodles – 400 g / 14 oz
- char siu (barbecued pork) – 200 g / 7 oz, sliced
- minced pork – 200 g / 7 oz
- light soy sauce – 4 tbsp
- dark soy sauce – 1 tsp
- sesame oil – 2 tbsp
- fried shallots – 4 tbsp
- chicken stock – 1 cup / 240 ml
- spring onions – 4, finely sliced
- white pepper – 1/2 tsp
- garlic – 2 cloves, minced
Instructions
- In a pan, heat a little oil and sauté the minced garlic until fragrant. Add the minced pork and cook until browned. Set aside.
- Bring a pot of water to a boil and cook the egg noodles until just tender. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine light soy sauce, dark soy sauce, sesame oil, and chicken stock.
- Toss the noodles in the sauce mix until well coated.
- Divide the noodles into bowls and top with char siu slices, cooked minced pork, fried shallots, and spring onions.
- Sprinkle with white pepper before serving for a slight kick.
Substitutions
- char siu (barbecued pork) -> grilled chicken or any barbecued meats
- egg noodles -> wheat noodles or rice noodles
- light soy sauce -> tamari for a gluten-free option
Enhancements in the Next Evolution
- Enhance the flavor by marinating the minced pork with a tablespoon of oyster sauce before cooking.
- Add a touch of sweetness by including a teaspoon of sugar in the sauce mix.
- For a richer taste, toss the noodles with some pork lard in addition to sesame oil.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
