Kokkinisto – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Greece Servings: Serves 4
Greece Servings: Serves 4Kokkinisto is a cherished traditional Greek stew, known for its heartwarming and robust flavors. The dish’s name literally means ‘reddened’ which refers to the rich red wine and tomato base that gives it its signature color and deep flavor. Originating from various regions of Greece, Kokkinisto is a staple in Greek households, often served during family gatherings and celebrations. The slow simmering process allows the beef to become incredibly tender, absorbing the complex spice blend that defines this exquisite dish.
Ingredients
- beef chuck – 2 lbs / 900 g
- olive oil – 1/4 cup / 60 ml
- large onions – 2, finely chopped
- garlic cloves – 4, minced
- red wine – 1 cup / 240 ml
- tomato paste – 2 tbsp / 30 g
- canned tomatoes – 14 oz / 400 g
- cinnamon stick – 1
- bay leaves – 2
- allspice berries – 3
- salt – to taste
- black pepper – to taste
- water – 2 cups / 480 ml
- kalamata olives – 1/2 cup / 75 g, pitted
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef chuck in batches, ensuring a nice crust. Remove and set aside.
- In the same pot, add onions and garlic; sauté until translucent.
- Deglaze the pot with red wine, scraping up browned bits for flavor.
- Stir in tomato paste, then add canned tomatoes, cinnamon stick, bay leaves, allspice berries, salt, and pepper.
- Return beef to the pot. Add water and bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until the beef is tender.
- Add kalamata olives, uncover, and simmer for another 10 minutes to blend flavors.
Substitutions
- beef chuck -> lamb shoulder
- red wine -> beef broth
- canned tomatoes -> fresh tomatoes, peeled and chopped
Enhancements in the Next Evolution
- Marinate the beef in red wine and spices for several hours before cooking to enhance the flavor.
- Include a small amount of sugar to balance the acidity of the tomatoes.
- Experiment with additional spices like nutmeg or clove for a more complex flavor profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
