Koi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Laos Servings: 4
Laos Servings: 4Koi is a traditional Laotian seafood dish celebrated for its fresh, vibrant flavors and simple preparation. Originating from the lush landscapes of Laos, Koi typically features finely sliced raw fish or shrimp dressed in a tangy mixture of lime juice, fish sauce, and herbs. This dish is often enjoyed as an appetizer or part of a shared family meal, showcasing the harmonious balance between the freshness of the ingredients and the bold flavors typical of Lao cuisine. The hallmark of Koi is its refreshing taste, making it a festive dish that brings together family and friends over any meal.
Ingredients
- Fresh fish fillet or shrimp – 500 g / 1 lb
- Lime juice – 1/4 cup / 60 ml
- Fish sauce – 3 tablespoons / 45 ml
- Shallots, finely sliced – 3 pieces
- Garlic, minced – 2 cloves
- Chili peppers, finely chopped – 2 pieces
- Mint leaves, chopped – 1/2 cup / 15 g
- Cilantro, chopped – 1/2 cup / 15 g
- Roasted rice powder – 2 tablespoons / 30 g
- Sugar – 1 teaspoon / 5 g
Instructions
- Thinly slice the fish fillet or shrimp and place in a bowl.
- In a separate bowl, mix lime juice, fish sauce, minced garlic, chopped chili peppers, and sugar until well blended.
- Pour the dressing over the fish or shrimp and toss to coat completely.
- Add shallots, mint leaves, cilantro, and roasted rice powder. Mix gently to combine.
- Let the mixture marinate for about 15 minutes to allow the flavors to meld.
- Serve fresh as an appetizer or side dish.
Substitutions
- Fish fillet or shrimp -> Salmon or tuna sashimi
- Fish sauce -> Soy sauce or tamari
- Chili peppers -> Red pepper flakes
- Roasted rice powder -> Ground peanuts
Enhancements in the Next Evolution
- Marinate the fish longer for enhanced flavor depth.
- Add toasted sesame seeds for an extra nutty flavor.
- Use a variety of herbs such as Thai basil for more complexity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
