Keema – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Servings: 4 servings
India Servings: 4 servingsKeema, a deeply savory and aromatic minced meat stew, hails from the Indian subcontinent, where it has long been cherished for its rich, spiced flavors and hearty texture. Traditionally prepared using lamb, goat, or beef, Keema showcases a complex blend of spices that capture the essence of Indian cuisine. It is often embellished with peas or potatoes, serving as a comforting staple that is both flavorful and versatile.
Ingredients
- Ground lamb – 1 lb / 450 g
- Onion – 1 large, finely chopped
- Garlic – 3 cloves, minced
- Ginger – 1 inch piece, minced
- Tomato – 2 medium, chopped
- Peas – 1 cup / 150 g
- Cumin seeds – 1 tsp / 2 g
- Coriander powder – 2 tsp / 4 g
- Red chili powder – 1/2 tsp / 1 g
- Turmeric powder – 1/2 tsp / 1 g
- Garam masala – 1 tsp / 2 g
- Salt – to taste
- Vegetable oil – 3 tbsp / 45 ml
- Cilantro – for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add cumin seeds and let them splutter for about 30 seconds.
- Add the onions and sauté until golden brown.
- Stir in the garlic and ginger, cooking until fragrant.
- Add tomatoes and cook until they soften and the oil separates.
- Mix in coriander powder, red chili powder, turmeric, and salt.
- Add the ground lamb, breaking it apart with a spoon, and cook until browned.
- Stir in the peas and garam masala, cook for another 5 minutes.
- Garnish with fresh cilantro and serve hot.
Substitutions
- Ground lamb -> Ground beef or turkey
- Peas -> Diced potatoes
- Vegetable oil -> Ghee or sunflower oil
Enhancements in the Next Evolution
- Marinate the lamb with spices for 30 minutes before cooking for enhanced flavor.
- Add a splash of lemon juice for brightness just before serving.
- Introduce finely chopped mint leaves for a fresh twist.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
