Kedgeree – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United Kingdom Servings: Serves 4
United Kingdom Servings: Serves 4Kedgeree is a classic British rice dish with historical roots in Anglo-Indian cuisine. Originating from the Indian dish ‘khichdi’, which traditionally combines rice, lentils, and spices, Kedgeree was adapted by British colonial settlers in India and brought back to the United Kingdom in the 18th century. Typically served as a hearty breakfast dish, it features a delicious blend of smoked fish, fragrant spices, and boiled eggs.
Ingredients
- Basmati rice – 1 cup / 185 g
- Water – 2 cups / 480 ml
- Smoked haddock – 12 oz / 340 g
- Milk – 1 cup / 240 ml
- Hard-boiled eggs – 4, peeled and quartered
- Onion – 1, finely chopped
- Curry powder – 1 tbsp / 15 g
- Unsalted butter – 2 tbsp / 30 g
- Fresh parsley – 1/4 cup / 15 g, chopped
- Salt & black pepper – to taste
- Lemon wedges – for serving
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, bring water to a boil and add rice. Reduce heat to a simmer and cook until tender, about 15 minutes.
- Meanwhile, place the smoked haddock in a shallow pan and cover with milk. Poach over low heat until the fish flakes easily, about 10 minutes.
- Remove the fish from milk, flake into large pieces, and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and curry powder, cooking until the onions are soft and translucent.
- Add the cooked rice to the skillet, stirring to combine with the onion mixture.
- Gently fold in the poached haddock and quartered hard-boiled eggs.
- Season with salt and pepper, garnish with parsley, and serve with lemon wedges.
Substitutions
- Smoked haddock -> Smoked salmon
- Basmati rice -> Jasmine rice
- Fresh parsley -> Fresh coriander
Enhancements in the Next Evolution
- Infuse the rice with additional flavors by including a cinnamon stick or bay leaf while cooking.
- Use a mix of smoked and unsmoked fish for a more complex flavor profile.
- Try adding a small amount of cream for a richer texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
