Katuk – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Katuk is a traditional Bulgarian spread, cherished for its creamy texture and rich blend of flavors. Known for its roots in Bulgarian cuisine, Katuk combines elements of dairy and vegetables, showcasing the country’s love for hearty, simple, and delicious fare. This spread offers a taste of
… Recipe clipped. Spend a credit to see the rest!Please log in to view the full recipe.

Bulgaria