Kandil simidi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Turkey Servings: Serves 6
Turkey Servings: Serves 6Kandil Simidi is a beguiling delight from the rich culinary traditions of Turkiye. This cherished pastry, usually prepared during religious holy nights known as ‘Kandil,’ is a symbol of the warmth and hospitality that permeates Turkish culture. Golden, crisp, and encrusted with aromatic sesame seeds, Kandil Simidis unlock the secrets of centuries-old recipes. Offering a tantalizing balance of buttery richness and subtle spice, these bite-sized rings are more than just a treat—they’re a heartfelt connection to tradition.
Ingredients
- All-purpose flour – 3 cups / 360 g
- Butter, unsalted and softened – 1 cup / 225 g
- Granulated sugar – 2 tablespoons / 25 g
- Eggs – 2
- Milk – 1/2 cup / 120 ml
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- White vinegar or lemon juice – 1 tablespoon
- Sesame seeds – 1/2 cup / 75 g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vinegar until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Divide the dough into small walnut-sized pieces, roll each piece into a rope, and then form into a ring.
- Dip each ring into a bowl of sesame seeds, ensuring an even coating.
- Place the simidis on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool on a wire rack before serving.
Substitutions
- Butter -> Margarine
- Milk -> Plant-based milk
- Sesame seeds -> Poppy seeds
Enhancements in the Next Evolution
- Add a pinch of mahleb or fennel seeds to enhance the aroma.
- Consider brushing with egg wash for a shinier surface.
- Try a mix of sesame and black cumin seeds for a more complex flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
