Kaleh pacheh – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Iran Servings: Serves 6
Iran Servings: Serves 6Kaleh Pacheh is a traditional Iranian soup that is as rich in history as it is in flavor. This hearty dish is a beloved staple in Persian cuisine, often served for breakfast especially in colder months. Originating from the heartlands of Persia, Kaleh Pacheh is typically made with sheep’s head and trotters, slow-cooked to perfection, yielding a deeply aromatic broth filled with tender meat. It is a celebration of thrift and resourcefulness, highlighting nose-to-tail eating, and is often prepared for special occasions and family gatherings.
Ingredients
- sheep’s head – 1 whole, cleaned
- sheep’s trotters – 4, cleaned
- onions – 2 large, chopped
- garlic cloves – 6, smashed
- turmeric powder – 2 tsp
- salt – to taste
- pepper – 1 tsp
- cinnamon stick – 1 stick
- water – 4 liters
- lemon juice – 3 tbsp
Instructions
- Clean the sheep’s head and trotters thoroughly under running water.
- Place them in a large pot with water and bring to a boil.
- Add chopped onions, garlic, turmeric, salt, pepper, and cinnamon stick.
- Reduce heat and simmer gently for 5-6 hours until the meat is tender and the broth is flavorful.
- Skim off any foam that forms on top.
- Once cooked, remove the bones and serve the soup hot with a splash of lemon juice.
Substitutions
- sheep’s head and trotters -> lamb shanks
- cinnamon stick -> ground cinnamon (1/2 tsp)
- lemon juice -> lime juice
Enhancements in the Next Evolution
- Roast the trotters in the oven before adding them to enhance their flavor.
- Add a handful of fresh herbs like parsley or cilantro for a burst of freshness.
- Incorporate some chickpeas or lentils for added texture and nutritional value.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
