Kalatusha – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Ukraine Region / Locale: Chernihiv oblast Servings: Serves 4
Ukraine Region / Locale: Chernihiv oblast Servings: Serves 4Kalatusha is a traditional Ukrainian soup that exemplifies the rich culinary traditions of Eastern Europe. This hearty and soulful dish, featuring earthy beets and fresh dill, has been a favorite of Ukrainian households for generations. Known for its vibrant color and robust flavor, Kalatusha combines simple, accessible ingredients to create a complex and comforting experience. Historically, the soup’s roots are deeply embedded in the agrarian practices of rural Ukraine, where it was a staple meal utilizing seasonal vegetables and herbs.
Ingredients
- beets – 2 large / 400 g
- potatoes – 2 medium / 300 g
- carrots – 2 medium / 150 g
- onion – 1 large / 150 g
- garlic – 2 cloves
- vegetable broth – 1.5 liters / 6 cups
- apple cider vinegar – 2 tablespoons
- fresh dill – 2 tablespoons, chopped
- salt – to taste
- black pepper – to taste
- sunflower oil – 2 tablespoons
Instructions
- Wash and peel beets, potatoes, and carrots. Julienne the beets, dice the potatoes, and slice the carrots.
- Chop the onion finely and mince the garlic.
- In a large pot, heat sunflower oil over medium heat. Sauté the onion until translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the beets, carrots, and potatoes to the pot and pour in the vegetable broth.
- Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the vegetables are tender.
- Stir in the apple cider vinegar, salt, and black pepper. Adjust seasoning to taste.
- Garnish with fresh dill before serving.
Substitutions
- beets -> red cabbage
- vegetable broth -> chicken broth
- sunflower oil -> olive oil
Enhancements in the Next Evolution
- Roast the beets before adding them to enhance their sweetness.
- Add a dollop of sour cream for added richness.
- Increase the garlic quantity for a bolder flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
