Kabab barg – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Iran Servings: Serves 4
Iran Servings: Serves 4Kabab Barg is a classic Persian meat dish that originated from the culinary traditions of Iran. Known for its tender, marinated meat, Kabab Barg is traditionally served on skewers and grilled to perfection. The name ‘Barg’ translates to ‘leaf’ in Persian, reflecting the thin, leaf-like slices of meat used for this dish. With its rich flavors and aromatic spices, this dish captures the essence of Persian cuisine and is often featured at celebrations and family gatherings.
Ingredients
- Beef tenderloin – 2 lbs / 900 g
- Onion – 1 large / 150 g
- Olive oil – 1/4 cup / 60 ml
- Saffron threads – 1/4 teaspoon
- Lemon juice – 2 tablespoons / 30 ml
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Butter – 2 tablespoons / 30 g
Instructions
- Thinly slice the beef tenderloin across the grain into strips about 1/4 inch thick.
- Finely grate the onion and combine with olive oil, lemon juice, salt, and black pepper in a large bowl.
- Steep the saffron threads in 2 tablespoons of hot water until the color is released, then add to the bowl.
- Add the beef strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat a grill to medium-high heat.
- Thread the marinated beef onto skewers, avoiding overtight packing.
- Grill the skewers for about 3-4 minutes on each side until the beef is browned and cooked to the desired level.
- Melt the butter and brush over the grilling beef skewers before serving.
Substitutions
- Beef tenderloin -> Lamb loin
- Olive oil -> Grapeseed oil
- Saffron threads -> Turmeric as a budget-friendly color substitute
Enhancements in the Next Evolution
- Marinate the beef with yogurt for added tenderness.
- Incorporate sumac into the marinade for a hint of tartness.
- Use charcoal grilling for a smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
