Kaab el ghazal – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Morocco Servings: Serves 4-6
Morocco Servings: Serves 4-6Kaab el Ghazal, also known as ‘Gazelle Horns’, is a traditional Moroccan pastry that boasts a rich history and cultural significance. These crescent-shaped almond pastries are delicately flavored with orange blossom water and dusted with powdered sugar. Typically enjoyed during celebrations and festive occasions, Kaab el Ghazal represents the beauty of Moroccan pastry craftsmanship with its thin, crisp dough encasing a sweet, fragrant almond filling.
Ingredients
- blanched almonds – 2 cups / 300 g
- granulated sugar – 1 cup / 200 g
- unsalted butter – 3 tablespoons / 45 g
- orange blossom water – 2 tablespoons / 30 ml
- all-purpose flour – 2 cups / 240 g
- water – 1/2 cup / 120 ml
- salt – 1/2 teaspoon / 3 g
- powdered sugar – for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Grind the blanched almonds and granulated sugar into a fine powder.
- Mix the ground almond mixture with the butter and orange blossom water to form a paste.
- In a separate bowl, combine flour and salt. Gradually add water, kneading until a soft, elastic dough forms.
- Roll the dough thinly and cut into small circles.
- Place a small amount of almond paste onto each circle, fold in half, and shape into crescents.
- Arrange on a baking sheet and bake for 15 minutes or until lightly golden.
- Cool completely before dusting with powdered sugar.
Substitutions
- blanched almonds -> cashews
- orange blossom water -> rose water
- unsalted butter -> coconut oil
Enhancements in the Next Evolution
- Include a rest period for the dough to enhance texture.
- Add a pinch of cinnamon to the almond filling for extra warmth.
- Try adding a teaspoon of lemon zest for a bright contrast.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
