Jasha maroo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Bhutan Servings: Serves 4
Bhutan Servings: Serves 4Jasha Maroo, a beloved Bhutanese stew, embodies the spirit and flavors of Bhutan’s rich culinary tradition. Known for its comforting warmth, Jasha Maroo is a staple in Bhutanese homes, where the balance of spices and vibrant ingredients creates a nourishing dish perfect for the country’s high-altitude lifestyle. The stew typically features tender pieces of chicken simmered with aromatic onions, tomatoes, and traditional Bhutanese spices that provide a mild but lingering heat, characteristic of Bhutan’s taste preferences.
Ingredients
- chicken breast – 1 lb / 450 g
- onion – 1 large, finely chopped
- tomato – 2 medium, chopped
- garlic – 4 cloves, minced
- ginger – 1 inch piece, grated
- vegetable oil – 3 tablespoons
- water – 2 cups / 480 ml
- green chilies – 2, sliced
- salt – to taste
- coriander leaves – for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add chopped onions, sauté until they turn transparent.
- Stir in garlic and ginger, cook for 1 minute until fragrant.
- Add the chicken pieces, cook until lightly browned on all sides.
- Mix in tomatoes and chilies, cook until tomatoes soften.
- Pour in water and bring the mixture to a boil.
- Reduce heat, cover the pot, and simmer for 30 minutes or until chicken is tender.
- Season with salt, adjust to taste.
- Garnish with fresh coriander leaves before serving.
Substitutions
- chicken breast -> chicken thighs
- vegetable oil -> mustard oil
Enhancements in the Next Evolution
- Add Bhutanese chili powder for more authentic heat.
- Introduce a splash of lemon juice for a tangy twist.
- Incorporate a small amount of butter at the end for richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
