Jani me fasule – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Albania Servings: Serves 6
Albania Servings: Serves 6‘Jani me fasule’ is a beloved Albanian soup known for its hearty and comforting profile, deeply rooted in the rural traditions of Albania. This dish has been a staple in Albanian households for generations, celebrated for its ability to warm the soul during the chill of winter months. Characterized by its use of white beans and simple aromatic vegetables, Jani me fasule embodies the rustic charm of Albanian country cooking, where fresh, locally-sourced ingredients shine. It is often enjoyed with a side of crusty bread, making it a fulfilling and satisfying meal for families across Albania.
Ingredients
- dried white beans – 1 lb / 450 g
- olive oil – 3 tbsp / 45 ml
- onion – 1 large, chopped
- garlic cloves – 4, minced
- carrots – 2 large, diced
- celery stalks – 2, diced
- tomato paste – 2 tbsp / 30 g
- bay leaves – 2
- water – 8 cups / 1.9 liters
- salt – 1 tsp / 5 g
- black pepper – 1/2 tsp / 2.5 g
- fresh parsley – 1/4 cup / 15 g, chopped
Instructions
- Soak the beans overnight in a large bowl of water. Drain and rinse before cooking.
- In a large pot, heat olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery. Cook for another 3 minutes until the vegetables begin to soften.
- Add the tomato paste and bay leaves, stirring for 1-2 minutes to coat the vegetables.
- Introduce the soaked beans into the pot and add the water. Bring to a boil, then lower the heat to simmer.
- Simmer uncovered for 1.5 to 2 hours, or until the beans are tender and the soup has thickened.
- Season with salt and black pepper to taste. Remove bay leaves before serving.
- Garnish with fresh parsley and serve hot, with crusty bread if desired.
Substitutions
- dried white beans -> canned white beans (reduce cooking time)
- olive oil -> sunflower oil
- tomato paste -> fresh tomatoes, pureed
- fresh parsley -> fresh dill
Enhancements in the Next Evolution
- Add a splash of white wine for depth of flavor.
- Include smoked paprika for a smoky undertone.
- Incorporate diced smoked sausage for a richer taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
