İslim kebabı – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Turkey Region / Locale: Turkiye Servings: Serves 4
Turkey Region / Locale: Turkiye Servings: Serves 4İslim Kebabı, often referred to as Turkish aubergine (eggplant) wraps, is a succulent, savory meat dish hailing from the heart of Turkish cuisine. Celebrated for its sophisticated blending of flavors, this dish features tender, juicy lamb or beef meatballs wrapped in strips of roasted aubergine. Hints of traditional spices and the deep-seated earthiness of the vegetables make it a favorite on tables across Turkey. The origins of İslim Kebabı are believed to trace back to the Ottoman era, highlighting its rich legacy and culinary heritage.
Ingredients
- ground lamb or beef – 500 g / 1.1 lb
- aubergines (eggplants) – 2 large
- onion – 1 medium, finely chopped
- garlic – 2 cloves, minced
- parsley – 1 bunch, chopped
- breadcrumbs – 1/2 cup / 30 g
- egg – 1 large, beaten
- cumin – 1 tsp
- paprika – 1 tsp
- salt – 1 tsp
- black pepper – 1/2 tsp
- tomato paste – 2 tbsp
- olive oil – 3 tbsp
- tomato – 1 large, sliced
- green pepper – 1, sliced
Instructions
- Preheat the oven to 180°C (356°F).
- Slice aubergines lengthwise, about 1/4 inch thick.
- Brush the aubergine slices with olive oil and roast them in the oven for about 15 minutes until soft.
- In a large bowl, combine the ground lamb or beef, chopped onion, minced garlic, parsley, breadcrumbs, beaten egg, cumin, paprika, salt, and black pepper.
- Mix well and form into small oblong meatballs.
- In a large pan, heat some olive oil over medium heat and sear the meatballs until browned on all sides; remove from heat.
- Wrap each meatball with a roasted aubergine slice, securing with a toothpick.
- Place the wrapped meatballs in a baking dish.
- Top each with a slice of tomato and green pepper.
- Mix the tomato paste with some water and pour over the kebabs in the baking dish.
- Bake in the preheated oven for about 25-30 minutes until fully cooked.
Substitutions
- ground lamb or beef -> ground turkey or chicken
- parsley -> cilantro
- aubergines (eggplants) -> zucchini slices
Enhancements in the Next Evolution
- Add some mint to the meatball mixture for freshness.
- Incorporate some sumac for a tangy flavor boost.
- Include a side of saffron rice for serving.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
