Inchicapi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Region / Locale: Ucayali Servings: Serves 4 to 6
Peru Region / Locale: Ucayali Servings: Serves 4 to 6Inchicapi is a traditional and hearty chicken soup hailing from the Peruvian Amazon. This dish is rich in cultural heritage, offering a glimpse into Peruvian culinary traditions that blend indigenous ingredients with simple, yet enticing cooking techniques. The soup is renowned for its creamy texture, achieved through the use of ground peanuts and yuca, and is typically flavored with fresh cilantro and garlic. Often served during family gatherings, Inchicapi embodies comfort and warmth.
Ingredients
- chicken – 1 whole / about 1.5 kg, cut into pieces
- water – 8 cups / 1.9 liters
- peanuts – 1 cup / 150 g, ground
- yuca (cassava) – 500 g, peeled and diced
- cilantro – 1 bunch, chopped
- garlic – 4 cloves, minced
- onion – 1 medium, finely chopped
- aji amarillo paste – 2 tablespoons
- salt – to taste
- black pepper – to taste
Instructions
- In a large pot, add the chicken pieces and water. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface.
- Reduce the heat to a simmer and cook for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the meat and discard the bones.
- In the same pot, add the yuca, garlic, onion, ground peanuts, and aji amarillo paste. Season with salt and black pepper.
- Continue to simmer until the yuca is tender, approximately 25 minutes.
- Return the shredded chicken to the pot and stir in the chopped cilantro. Adjust seasoning as needed.
- Serve hot, garnished with additional cilantro, if desired.
Substitutions
- yuca (cassava) -> potato
- aji amarillo paste -> paprika with a pinch of cayenne
- peanuts -> almonds
Enhancements in the Next Evolution
- Marinate the chicken pieces with salt, pepper, and garlic before boiling for enhanced flavor.
- Toast the ground peanuts slightly before adding to the soup for a richer nutty flavor.
- Use homemade chicken stock instead of water for a more robust taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
