Hirino me selino – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Greece Servings: Serves 4
Greece Servings: Serves 4Hirino me Selino is a traditional Greek stew that brings together the rich flavors of pork with the vibrant, aromatic freshness of celery. Originating from the heart of Greece, this dish is often enjoyed during the colder months as a comforting meal that embodies the essence of Greek culinary traditions. The interplay between the tender pork pieces and the aromatic celery, complemented by a touch of lemon, delivers a hearty yet refreshing flavor profile that has warmed homes for generations.
Ingredients
- pork shoulder, cubed – 2 lbs / 900 g
- olive oil – 2 tbsp
- onion, chopped – 1 large
- celery stalks, chopped – 8-10
- garlic cloves, minced – 3
- lemon juice – 1/4 cup / 60 ml
- water – 3 cups / 720 ml
- salt – to taste
- black pepper – to taste
- dill, chopped – 2 tbsp
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the cubed pork and brown on all sides. Remove and set aside.
- In the same pot, add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.
- Return the browned pork to the pot. Stir in the chopped celery, lemon juice, and water. Bring to a simmer.
- Season with salt and black pepper. Cover and let it cook on low heat for about 1.5 to 2 hours, or until the pork is tender.
- Stir in the chopped dill before serving for an added fresh aroma.
Substitutions
- pork shoulder -> chicken thighs
- olive oil -> grapeseed oil
- dill -> parsley
Enhancements in the Next Evolution
- Add a splash of white wine when sautéing onions for depth.
- Include more vegetables, like carrots or potatoes, for variety and heartiness.
- Use homemade broth instead of water for a richer flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
