Hassa dernawi – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Libya Region / Locale: Derna Servings: Serves 4-6
Libya Region / Locale: Derna Servings: Serves 4-6Hassa Dernawi is a cherished Libyan soup, celebrated for its warm, comforting presence in Libyan homes. This rustic dish is rich in history and tradition, often prepared during cooler months to bring comfort and nutrition. Its origins lie within the nomadic traditions of the Derna region, where practicality and flavor meet, creating a robust, deeply satisfying meal. The soup is typically packed with tender meat and an aromatic blend of spices, showcasing the abundant culinary heritage of Libya.
Ingredients
- lamb shoulder – 500 g / 1.1 lbs
- olive oil – 2 tablespoons / 30 ml
- onion, chopped – 1 large / 150 g
- tomato paste – 3 tablespoons / 50 g
- cumin – 1 teaspoon / 2 g
- coriander – 1 teaspoon / 2 g
- cinnamon stick – 1
- chickpeas, soaked overnight – 1 cup / 200 g
- water – 1.5 liters / 6 cups
- salt – to taste
- black pepper – to taste
- parsley, chopped – 2 tablespoons / 8 g
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Introduce the lamb shoulder pieces, browning them on all sides.
- Stir in the tomato paste, cumin, coriander, and cinnamon stick, cooking for a couple of minutes until fragrant.
- Add the soaked chickpeas and water into the pot.
- Season with salt and black pepper to taste, stirring to combine.
- Bring the soup to a boil, then reduce the heat and simmer, covered, for about 1.5-2 hours or until the lamb and chickpeas are tender.
- Finish by stirring in fresh parsley before serving.
Substitutions
- lamb shoulder -> beef chuck
- chickpeas -> white beans
- parsley -> cilantro
Enhancements in the Next Evolution
- Include more spices such as paprika or garlic for additional depth.
- Add a squeeze of fresh lemon juice for brightness before serving.
- Incorporate a handful of baby spinach for added nutrients.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
