Ham and egg bun (huo tui ji dan boo) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
China Servings: 4
China Servings: 4The Ham and Egg Bun, or ‘Huo Tui Ji Dan Bao,’ is a delightful pastry hailing from the bustling streets of China. This savory treat combines the comforting flavors of smoked ham and rich eggs enveloped in a soft, slightly sweet bread dough. Originally popularized by local bakeries in metropolitan areas, this bun efficiently combines nutrients for an on-the-go meal cherished by many. Its convenience and delicious taste make it a staple in Chinese bakeries, enjoyed from breakfast through dinner.
Ingredients
- all-purpose flour – 3 cups / 360 g
- warm milk – 1 cup / 240 ml
- unsalted butter – 1/4 cup / 60 g
- sugar – 1/4 cup / 50 g
- instant yeast – 2 teaspoons
- salt – 1 teaspoon
- ham slices – 6 slices
- eggs – 3, boiled and sliced
- egg yolk – 1 for egg wash
- black sesame seeds – 1 tablespoon
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast together.
- Add warm milk and knead the dough until smooth. Knead in the butter until fully incorporated.
- Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Split the dough into 6 pieces, flatten each piece, and place a slice of ham and some egg slices in the center.
- Shape the dough around the filling, sealing it well. Place buns on a baking sheet lined with parchment paper.
- Brush the buns with egg yolk and sprinkle with black sesame seeds.
- Preheat the oven to 350°F (175°C) and bake the buns for 20-25 minutes until golden brown.
Substitutions
- all-purpose flour -> whole wheat flour
- ham slices -> turkey slices
- black sesame seeds -> white sesame seeds
Enhancements in the Next Evolution
- Incorporate a marinade for the ham to enhance its flavor.
- Use mixed herbs in the dough for added aroma.
- Experiment with a variety of cheese fillings for richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
