Gračanska tenka gibanica – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Servings: Serves 6
Croatia Servings: Serves 6Gračanska tenka gibanica is a traditional Croatian pastry hailing from the region of Gračac. Known for its delicate, crispy layers and rich, savory filling, this dish reflects the hearty and comforting cuisine of Croatia. Historically, it has been a staple in Croatian households, often enjoyed during festive gatherings and as a special treat for guests.The essence of tenka gibanica lies in its expertly layered dough and cheese filling, creating a harmonious balance between texture and flavor that is both satisfying and delightful. This dish brings a taste of Croatian heritage to the modern table, making it a perfect endeavor for home cooks looking to explore international flavors while honoring timeless traditions.
Ingredients
- phyllo dough – 500 g / 1 lb
- cottage cheese – 400 g / 14 oz
- feta cheese – 200 g / 7 oz
- eggs – 3 large
- sour cream – 200 ml / 3/4 cup
- butter – 100 g / 7 tbsp
- milk – 100 ml / 1/2 cup
- salt – 1 tsp
- pepper – 1/2 tsp
Instructions
- Preheat your oven to 180°C (360°F).
- Melt the butter and use some to grease a baking dish.
- In a bowl, mix together the cottage cheese, feta, eggs, sour cream, salt, and pepper until well combined.
- Layer three sheets of phyllo dough in the greased baking dish, brushing each sheet lightly with melted butter.
- Spread a portion of the cheese mixture evenly over the phyllo.
- Repeat the layering process until all ingredients are used, finishing with a layer of phyllo.
- In a small saucepan, warm the milk and remaining butter together, then pour over the prepared gibanica.
- Bake for approximately 40-45 minutes or until golden brown and crispy.
- Allow to cool slightly before cutting and serving.
Substitutions
- cottage cheese -> ricotta cheese
- feta cheese -> goat cheese
Enhancements in the Next Evolution
- Use a mix of fresh herbs like dill or parsley in the cheese mixture for added freshness.
- Include a layer of spinach or sautéed onions for additional depth of flavor.
- Brush the final layer of phyllo with a mixture of butter and olive oil for enhanced crispness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
