Gallina pinta – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Mexico Region / Locale: Sonora Servings: Serves 6
Mexico Region / Locale: Sonora Servings: Serves 6Gallina Pinta is a heartwarming soup that embodies the vibrant culinary heritage of Mexico, particularly the northern regions of Sonora. Known for its rustic charm and hearty flavors, this dish takes its name from its appearance—’pinta’ referring to the ‘spotted’ look given by the beans and hominy. Traditionally, this soup combines tender bits of beef and pork in a robust broth enriched with the earthy flavors of dried beans and nutty hominy. It is a staple at family gatherings, offering comfort and a taste of home with each spoonful.
Ingredients
- beef shank – 2 lbs / 900 g
- pork shoulder – 1 lb / 450 g
- dried pinto beans – 1 cup / 200 g
- canned hominy – 2 cups / 300 g
- onion – 1 medium, chopped
- garlic cloves – 4 cloves, minced
- bay leaves – 2 leaves
- dried oregano – 2 tsp
- salt – to taste
- black pepper – to taste
- water – 10 cups / 2.4 liters
- cilantro – 1/4 cup, chopped for garnish
Instructions
- Rinse and soak the pinto beans overnight.
- In a large pot, combine beef shank, pork shoulder, soaked beans, onion, garlic, bay leaves, oregano, salt, and pepper with water.
- Bring to a boil, then reduce heat to a gentle simmer and cook for about 2 hours until the meat and beans are tender.
- Add the canned hominy and let simmer for an additional 30 minutes.
- Remove bay leaves, adjust seasoning if necessary, and garnish with chopped cilantro before serving.
Substitutions
- beef shank -> beef brisket
- pinto beans -> black beans
- canned hominy -> frozen corn
Enhancements in the Next Evolution
- Add dried chiles for a spicier kick.
- Use bone-in meat for a richer broth.
- Include diced carrots or celery for more vegetables.
- Marinate the meats in lime juice and spices for added flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
