Fougasse – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Fougasse is a quintessential French flatbread, a cousin to the Italian focaccia, beloved for its rustic appearance and savory flavors. Originating from the Provence region, fougasse was traditionally used by bakers to test the temperature of their wood-fired ovens. Distinguished by its leaf-like shape and varied
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France