Focaccia alla genovese – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 6-8
Italy Servings: Serves 6-8Focaccia alla Genovese is a delightful and classic Italian bread hailing from the Liguria region. Known for its rich olive oil flavor and characteristic dimpled surface, this bread boasts a light, airy texture that pairs beautifully with countless toppings. Originating from Genoa, this focaccia incorporates simple, local ingredients to produce a sophisticated taste profile adored globally.
Ingredients
- All-purpose flour – 500 g / 4 cups
- Warm water – 300 ml / 1 1/4 cups
- Fresh yeast – 15 g / 1 tablespoon
- Extra-virgin olive oil – 60 ml / 1/4 cup
- Fine sea salt – 10 g / 2 teaspoons
- Coarse sea salt – as needed for sprinkling
- Sugar – 5 g / 1 teaspoon
- Rosemary (optional) – a few sprigs
Instructions
- In a large bowl, dissolve the fresh yeast and sugar in warm water. Let it stand for about 10 minutes until frothy.
- Mix in the olive oil and fine sea salt.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1.5 hours or until doubled in size.
- Preheat the oven to 220°C (430°F).
- Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
- Transfer to a well-oiled baking sheet.
- Use your fingers to create dimples all over the surface of the dough.
- Drizzle generously with more olive oil, sprinkle with coarse sea salt, and rosemary if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Substitutions
- Fresh yeast -> 7 g / 1 packet active dry yeast
- All-purpose flour -> Bread flour
- Extra-virgin olive oil -> Regular olive oil
Enhancements in the Next Evolution
- Enhance flavor by adding minced garlic to the dough.
- Incorporate sun-dried tomatoes or olives for additional taste.
- Experiment with different herbs like thyme or basil.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
