Etli taze fasulye – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Turkey Region / Locale: Turkiye Servings: Serves 4
Turkey Region / Locale: Turkiye Servings: Serves 4Etli Taze Fasulye is a cherished and heartwarming stew from Turkey, celebrated for its nourishing combination of tender green beans and succulent pieces of beef. This traditional dish reflects the rich culinary heritage of Turkey, where stews play a central role in home cooking. Traditionally, Etli Taze Fasulye is slowly simmered to perfection, allowing the flavors to meld beautifully, embodying the essence of Turkish comfort food. This delightful dish is often enjoyed as a family meal, accompanied by a serving of rice or crusty bread.
Ingredients
- beef stew meat – 500 g / 1 lb
- green beans – 400 g / 14 oz
- onion – 1 large, chopped
- tomatoes – 3 medium, peeled and chopped
- tomato paste – 2 tbsp / 36 g
- olive oil – 3 tbsp / 45 ml
- water – 2 cups / 480 ml
- salt – to taste
- black pepper – to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add the beef chunks and brown them on all sides, which should take about 8-10 minutes.
- Stir in the tomato paste and cook for another 2 minutes to enhance its flavor.
- Add the chopped tomatoes and cook for 5 minutes until they are softened.
- Add the green beans and mix well with the other ingredients.
- Pour in the water, season with salt and black pepper, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, or until the beef is tender and the beans are cooked through.
- Serve warm, paired with rice or crusty bread.
Substitutions
- beef stew meat -> lamb or chicken
- green beans -> snow peas or asparagus
- olive oil -> sunflower oil
Enhancements in the Next Evolution
- Add garlic for a more aromatic flavor.
- Incorporate some bell peppers for sweetness.
- Use beef broth instead of water for a richer taste.
- Add a pinch of red pepper flakes for heat.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
