Escarole soup (minestra di scarola) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: 4
Italy Servings: 4Escarole Soup, or Minestra di Scarola, is a classic Italian dish that exemplifies the straightforward yet soul-warming qualities of home cooking. Originating from the southern regions of Italy, particularly Campania and Calabria, this soup is a staple in Italian households, especially during the cool months. The escarole, a slightly bitter leafy green, pairs beautifully with the hearty broth, often enriched with garlic, beans, and sometimes a touch of Italian sausage. The simplicity of the ingredients allows each flavor to shine, creating a comforting, satisfying, and nourishing meal ideal for family gatherings and celebrations.
Ingredients
- olive oil – 2 tablespoons / 30 ml
- garlic, minced – 3 cloves
- onion, chopped – 1 medium / 150 g
- carrots, diced – 2 medium / 150 g
- celery stalks, diced – 2 stalks / 100 g
- canned cannellini beans, drained and rinsed – 1 can / 400 g
- chicken broth – 6 cups / 1.5 liters
- escarole, chopped – 1 head / 500 g
- Italian sausage, sliced – 2 links / 200 g
- Parmesan rind – 1 piece
- salt – to taste
- black pepper – to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic, onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Stir in the Italian sausage and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Add the escarole, cannellini beans, and Parmesan rind.
- Season with salt and black pepper to taste.
- Simmer gently for 20-25 minutes until escarole is tender.
- Remove Parmesan rind before serving.
- Serve hot with crusty Italian bread.
Substitutions
- chicken broth -> vegetable broth
- cannellini beans -> Navy beans
- Italian sausage -> turkey sausage
Enhancements in the Next Evolution
- Add a splash of white wine for extra depth of flavor.
- Include a sprinkle of red pepper flakes for heat.
- Top with freshly grated Parmesan before serving.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
