Ecuadorian tripe stew (guatita) – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Country: 
Ecuador Servings: Serves 4
Ecuador Servings: Serves 4Guatita is a beloved Ecuadorian stew renowned for its comforting and hearty attributes, with its roots deeply embedded in the culinary traditions of Ecuador. It’s named after its central ingredient, tripe, which is marinated and slow-cooked with potatoes and a peanut sauce that
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