Ecuadorian peanut sauce (salsa de maní) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Ecuador Servings: Serves 4-6
Ecuador Servings: Serves 4-6Ecuadorian peanut sauce, known as “salsa de maní,” is a rich and creamy condiment traditionally used in Ecuadorian cuisine. This sauce is a staple in many households across Ecuador and is valued for its versatility and storied past. Originating from the fusion of native ingredients and colonial influences, salsa de maní showcases the integration of peanuts, which are native to the Andean region, with European culinary techniques. This sauce is often used to enhance the flavor of meats, potatoes, and vegetables, offering a nutty and slightly sweet accent that enlivens any dish.
Ingredients
- peanuts – 1 cup / 140 g
- water – 1 cup / 240 ml
- white onion – 1 small, diced
- garlic cloves – 2, minced
- vegetable oil – 2 tbsp / 30 ml
- achiote (annatto) powder – 1/2 tsp
- milk – 1/2 cup / 120 ml
- salt – to taste
- cumin – 1/4 tsp
Instructions
- In a skillet over medium heat, add the vegetable oil. Once hot, add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the achiote powder and cumin to the skillet. Stir well to combine with the onions and garlic, cooking for another minute.
- In a blender, combine the peanuts and water. Blend until smooth.
- Pour the peanut mixture into the skillet with the onion mixture, stirring well.
- Slowly stir in the milk, allowing the sauce to thicken. Simmer for about 5-10 minutes until desired consistency is reached.
- Season with salt to taste before serving.
Substitutions
- peanuts -> almonds
- milk -> coconut milk
- achiote powder -> paprika
Enhancements in the Next Evolution
- Toast the peanuts before blending to enhance their flavor.
- Add a touch of fresh lime juice for brightness.
- Include a small amount of chopped cilantro for freshness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
