Duck blood and vermicelli soup (ya xie fen si tang) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
China Region / Locale: Nanjing Servings: 4
China Region / Locale: Nanjing Servings: 4Duck Blood and Vermicelli Soup, known as Ya Xie Fen Si Tang, is a beloved delicacy that hails from the Jiangsu province in China. This traditional soup is celebrated for its rich and warming flavors, combining the silky texture of duck blood with chewy vermicelli, creating a harmonious and savory culinary experience. Often enjoyed during the colder months, this soup encapsulates the cultural appreciation for both fresh produce and simple yet hearty meals in Chinese cuisine.
Ingredients
- duck blood – 500 g / 1 lb
- thin rice vermicelli – 200 g / 7 oz
- chicken stock – 1 liter / 4 cups
- ginger – 30 g / 1 oz, sliced
- light soy sauce – 3 tbsp
- spring onions – 2, sliced
- white pepper – 1 tsp
- sesame oil – 2 tsp
- garlic – 2 cloves, minced
Instructions
- 1. Rinse the duck blood and cut it into bite-sized cubes.
- 2. Soak the rice vermicelli in warm water for 15 minutes until soft. Drain and set aside.
- 3. In a pot, bring the chicken stock to a boil. Add ginger slices and let it simmer for 5 minutes to infuse flavor.
- 4. Add the duck blood cubes into the pot and simmer for 10 minutes until cooked through.
- 5. Stir in the soy sauce, garlic, and white pepper. Add the soaked rice vermicelli and cook for another 3 minutes.
- 6. Garnish with sliced spring onions and drizzle sesame oil on top. Serve immediately.
Substitutions
- duck blood -> tofu for a vegetarian option
- light soy sauce -> tamari for gluten-free
Enhancements in the Next Evolution
- Marinate duck blood in soy sauce and garlic for 30 minutes before cooking.
- Use homemade chicken stock for richer flavor.
- Add sliced shiitake mushrooms for additional umami.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
