Curried herring spread (karrysild) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Denmark Servings: Serves 4-6
Denmark Servings: Serves 4-6Curried Herring Spread or ‘Karrysild’ is a traditional Danish delicacy that combines the rich flavors of pickled herring with a creamy, spiced sauce. This spread is a staple in Danish smørrebrød, or open-faced sandwiches, and offers a delightful balance of tangy, sweet, and aromatic tastes that have been cherished in Denmark for generations. The dish celebrates the country’s rich maritime history and its culinary dedication to pickling and preserving seafood, making it a true testament to Danish ingenuity and palate.
Ingredients
- pickled herring fillets – 4 pieces / 200 g
- mayonnaise – 1/2 cup / 120 g
- crème fraîche – 1/4 cup / 60 g
- sweet apple, peeled and diced – 1 medium / 120 g
- red onion, finely chopped – 1 small / 50 g
- curry powder – 2 tsp / 4 g
- lemon juice – 1 tbsp / 15 ml
- dill, chopped – 2 tbsp / 8 g
- salt – to taste
- black pepper – to taste
Instructions
- Drain and pat dry the pickled herring fillets with paper towels. Cut them into bite-sized pieces.
- In a bowl, combine mayonnaise, crème fraîche, curry powder, lemon juice, salt, and pepper. Mix until smooth.
- Add the diced apple and chopped red onion to the bowl and mix well.
- Gently fold in the herring pieces and chopped dill until everything is well incorporated.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a spread over rye bread or crackers, garnished with additional dill if desired.
Substitutions
- mayonnaise -> Greek yogurt
- crème fraîche -> sour cream
- red onion -> shallots
Enhancements in the Next Evolution
- Add a pinch of cayenne pepper for a spicy kick.
- Incorporate chopped capers for additional tanginess.
- Try using a smoked herring for a richer flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
