Cosa de horno – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Nicaragua Servings: Serves 6
Nicaragua Servings: Serves 6Cosa de Horno is a cherished Nicaraguan sweet-bread, brimming with rustic charm and a touch of nostalgia. Traditionally baked in wood-fired ovens, this delightful treat captures the essence of Nicaraguan culture with its unique blend of simple ingredients. Infused with aromas of vanilla and cinnamon, it’s a classic comfort food, perfect for family gatherings and celebrations. This sweet-bread embodies the warm hospitality of Nicaraguan kitchens.
Ingredients
- all-purpose flour – 2 cups / 240 g
- granulated sugar – 1 cup / 200 g
- butter, softened – 1/2 cup / 113 g
- milk – 1 cup / 240 ml
- eggs – 2 large
- vanilla extract – 1 tsp / 5 ml
- ground cinnamon – 1 tsp / 2.6 g
- baking powder – 2 tsp / 8 g
- salt – 1/4 tsp / 1.5 g
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour. Mix until just combined.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving warm or at room temperature.
Substitutions
- all-purpose flour -> gluten-free flour blend
- butter -> margarine or coconut oil
- milk -> almond milk or soy milk
Enhancements in the Next Evolution
- Add a topping of crushed nuts for extra texture.
- Incorporate chopped dried fruits like raisins or cranberries for additional sweetness.
- Experiment with adding a tablespoon of rum for a richer flavor profile.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
