Chupe de mariscos – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Servings: Serves 6
Peru Servings: Serves 6Chupe de Mariscos is a delightful traditional Peruvian seafood soup that showcases the country’s rich coastal bounty. This dish has its roots in the coastal regions where fresh seafood is abundantly available. Combining a variety of seafood with potatoes, corn, and delicate spices, this dish offers a harmonious blend of flavors that warms the soul and invigorates the senses. Often enjoyed as a hearty meal, this soup is a testament to Peru’s diverse culinary traditions, reflecting its maritime history and the influence of indigenous produce.
Ingredients
- olive oil – 2 tbsp / 30 ml
- yellow onion – 1 chopped
- garlic cloves – 2 minced
- aji amarillo paste – 2 tbsp / 30 g
- tomato paste – 1 tbsp / 15 g
- potato – 2 peeled and diced
- frozen corn kernels – 1 cup / 150 g
- seafood stock – 4 cups / 960 ml
- shrimp – 250 g peeled and deveined
- scallops – 250 g
- mussels – 250 g cleaned
- evaporated milk – 1 cup / 240 ml
- white cheese – 100 g shredded
- salt – to taste
- pepper – to taste
- fresh cilantro – 1/4 cup / 15 g chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, aji amarillo paste, and tomato paste. Cook until fragrant.
- Add the potatoes and corn, pour in the seafood stock, and bring to a boil.
- Reduce the heat and simmer until the potatoes are tender.
- Add the shrimp, scallops, and mussels. Cook until the seafood is cooked through and the mussels have opened.
- Stir in the evaporated milk and shredded white cheese. Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Substitutions
- aji amarillo paste -> cayenne pepper or sriracha
- seafood stock -> vegetable stock
- white cheese -> feta or mozzarella
Enhancements in the Next Evolution
- Add a squeeze of lime for a touch of acidity.
- Include a pinch of saffron for a more complex flavor.
- Use fresh corn if available for enhanced sweetness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
