Chilli paneer – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Region / Locale: Northern india Servings: 4 servings
India Region / Locale: Northern india Servings: 4 servingsChilli Paneer is a popular Indo-Chinese dish that combines the rich textures of paneer (a soft cheese native to India) with the vibrant, spicy flavors characteristic of Chinese cuisine. Originating from the fusion of two culinary traditions, this dish carries the warmth of Indian spices and the tang of Chinese flavors, making it a irresistible appetizer or side dish. Often served in the bustling streets and restaurants of India, Chilli Paneer captures the heart of fusion gourmet by blending soy sauce, green peppers, and crunchy vegetables with succulent paneer in a tantalizing sauce.
Ingredients
- paneer – 400 g
- green bell peppers – 2 large / 240 g
- onion – 1 large / 150 g
- ginger-garlic paste – 1 tablespoon / 15 g
- soy sauce – 3 tablespoons / 45 mL
- chili sauce – 2 tablespoons / 30 mL
- vinegar – 1 tablespoon / 15 mL
- cornflour – 2 tablespoons / 30 g
- salt – to taste
- black pepper – 1/2 teaspoon / 2 g
- vegetable oil – 4 tablespoons / 60 mL
- green chilies – 2, sliced
- spring onions – 2 stalks, chopped
Instructions
- Cut the paneer into bite-sized cubes.
- Mix cornflour with a pinch of salt and dust paneer cubes with the mixture.
- Heat 2 tablespoons of oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.
- In the same pan, add remaining oil and sauté ginger-garlic paste until fragrant.
- Add chopped onions, green bell peppers, and sliced green chilies. Stir-fry until vegetables are just tender.
- Add soy sauce, chili sauce, vinegar, salt, and black pepper. Cook for 2 minutes.
- Gently fold in the fried paneer and mix well to coat with the sauce.
- Garnish with chopped spring onions and serve hot.
Substitutions
- paneer -> tofu
- soy sauce -> tamari (for gluten-free)
- chili sauce -> sriracha
Enhancements in the Next Evolution
- Add a marinade step for paneer with soy sauce and chili for deeper flavor.
- Include red and yellow bell peppers for color variation.
- Incorporate sesame oil for an authentic Chinese aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
