Chicken lahori – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Pakistan Region / Locale: Lahore Servings: Serves 4
Pakistan Region / Locale: Lahore Servings: Serves 4Chicken Lahori is a traditional Pakistani stew that brings the vibrant flavors of Lahore to your dining table. Known for its rich, aromatic spices and succulent chicken pieces, this dish is a staple in South Asian cuisine. Originating from the culinary heart of Pakistan, Lahore, it marries the aromatic flavors of ginger, garlic, and garam masala with the creamy texture of yogurt to create a stew that is both comforting and full of depth.
Ingredients
- chicken pieces – 1 kg / 2.2 lbs
- onion – 2 medium, finely sliced
- tomatoes – 3 medium, chopped
- ginger-garlic paste – 2 tablespoons
- yogurt – 1 cup / 240 ml
- cumin seeds – 1 teaspoon
- coriander powder – 2 teaspoons
- red chili powder – 1 teaspoon
- turmeric powder – 1/2 teaspoon
- garam masala – 1 teaspoon
- fresh cilantro – handful, chopped
- green chilies – 2, sliced
- cooking oil – 4 tablespoons
- salt – to taste
Instructions
- Heat the cooking oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a minute.
- Add the sliced onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook until fragrant.
- Add chopped tomatoes and sauté until they soften, about 5 minutes.
- Mix in the coriander powder, red chili powder, turmeric, and salt. Cook for another 2 minutes.
- Add chicken pieces and stir to coat in the spice mixture. Cook until the chicken turns white.
- Stir in the yogurt and mix well. Cover the pot and let it simmer for 20 minutes, stirring occasionally.
- Add garam masala and chopped green chilies. Cook uncovered for another 5 minutes or until the chicken is fully cooked.
- Garnish with fresh cilantro and serve hot with naan or rice.
Substitutions
- chicken -> tofu or paneer for a vegetarian option
- yogurt -> coconut milk for a dairy-free version
- green chilies -> bell peppers for a milder flavor
Enhancements in the Next Evolution
- Use freshly roasted and ground spices for more depth of flavor.
- Marinate the chicken with yogurt and spices for at least an hour before cooking to enhance tenderness and flavor.
- Add a splash of lemon juice at the end for a fresh, tangy finish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
