Chicken kathi roll – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
India Region / Locale: Kolkata Servings: Serves 4
India Region / Locale: Kolkata Servings: Serves 4The Chicken Kathi Roll is a popular Indian street food that originated in the bustling streets of Kolkata. This flavorful wrap has evolved from a traditional skewer-grilled Kathi kebab, featuring succulent, spicy chicken pieces wrapped in a soft Indian flatbread known as paratha. These rolls marry the lusciousness of Indian spices with the comforting texture of the bread, creating an irresistible snack or meal that delights any palate.
Ingredients
- boneless chicken thighs – 500 g / 1 lb
- plain yogurt – 1/2 cup / 120 ml
- ginger-garlic paste – 2 tablespoons
- lemon juice – 2 tablespoons
- garam masala – 1 teaspoon
- red chili powder – 1 teaspoon
- turmeric powder – 1/2 teaspoon
- salt – to taste
- oil – 2 tablespoons
- whole wheat flour – 2 cups / 240 g
- water – as needed
- butter – 2 tablespoons
- sliced onions – 1 cup / 100 g
- mint chutney – 1/2 cup / 120 ml
Instructions
- Marinate the chicken: In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, garam masala, red chili powder, turmeric, and salt. Add chicken thighs and coat well. Let it marinate for at least 1 hour in the refrigerator.
- Prepare the parathas: In a mixing bowl, combine whole wheat flour with water to form a soft dough. Divide into 8 portions, roll each into a flat circle.
- Cook the chicken: In a pan, heat oil over medium-high heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 10-12 minutes. Remove and set aside.
- Cook the parathas: Heat a skillet, apply little butter, and cook each paratha until it is golden brown and slightly crispy on the edges.
- Assemble the rolls: Place a paratha on a plate, layer with cooked chicken, sliced onions, and drizzle mint chutney. Roll tightly and secure with a toothpick if needed.
Substitutions
- boneless chicken thighs -> boneless chicken breast
- plain yogurt -> Greek yogurt
- whole wheat flour -> all-purpose flour
- mint chutney -> coriander chutney
Enhancements in the Next Evolution
- Experiment with different spice blends for a more complex flavor.
- Add bell peppers or other vegetables for added texture and nutrition.
- Use a tandoor or grill instead of a pan for a smokier flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
