Cheese and bacon roll – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Australia Servings: Serves 4
Australia Servings: Serves 4Hailing from the vibrant food culture of Australia, the Cheese and Bacon Roll is a beloved staple that marries the robust flavors of crispy bacon and melty cheese with the satisfying texture of freshly baked bread. Traditionally enjoyed as a hearty snack or a quick breakfast on the go, this dish has roots in the artisanal bakeries scattered across the Australian landscape. The combination of savory bacon and rich, gooey cheese atop a soft roll creates an irresistible food experience, making it a favorite for locals and visitors alike.
Ingredients
- bread flour – 3 cups / 360 g
- warm water – 1 cup / 240 mL
- active dry yeast – 2 1/4 tsp / 7 g
- sugar – 1 tbsp / 12 g
- salt – 1 tsp / 5 g
- olive oil – 2 tbsp / 30 mL
- bacon, chopped – 1 cup / 230 g
- cheddar cheese, grated – 1 1/2 cups / 150 g
- egg, beaten – 1 large
- milk – 2 tbsp / 30 mL
Instructions
- In a large bowl, mix the warm water, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
- Add the bread flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms, about 10 minutes.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide it into 8 equal portions. Shape each portion into a roll and place on a baking sheet lined with parchment paper.
- Brush each roll with the beaten egg mixed with milk.
- Sprinkle the top of each roll with chopped bacon and grated cheese.
- Bake in the preheated oven for 20–25 minutes or until golden brown and the cheese is bubbly.
- Allow to cool slightly before serving.
Substitutions
- bread flour -> all-purpose flour
- cheddar cheese -> mozzarella or gouda
- olive oil -> vegetable oil
Enhancements in the Next Evolution
- Use smoked bacon for an added depth of flavor.
- Incorporate herbs like rosemary or thyme into the dough for an aromatic twist.
- Add caramelized onions to enhance the sweetness and balance the saltiness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
